You Won’t Believe What Happens When You Cut Ice Cream Instead of Scoop It

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Scooping ice cream can be a huge pain in the neck, so here’s a new way to get your ice cream out of the container! First, warm a knife under some hot water.

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Then, using the warm knife, make 1 inch deep cuts into the ice cream spaced 1 inch apart. Make sure you cut all the way down to the bottom of the carton.

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Then, turn the carton on it’s side at a 90 degree angle and keep making the 1 inch cuts, making a checkerboard pattern.

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Next, take your ice cream scooper and warm it just like you did with the knife.

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If you scoop along the checkerboard cuts, you won’t believe how easy the ice cream comes out!

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Then comes the fun part: eating the ice cream! Enjoy!

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